FoodScience of Vermont - Sea Mussel Plus - 180 Tablets

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FoodScience of Vermont - Sea Mussel Plus - 180 Tablets FoodScience of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of...

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FoodScience of Vermont - Sea Mussel Plus - 180 Tablets


FoodScience of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.

Active Ingredients :

Manganese (Mn. Amino Acid Chelate) 10 mg , Perna Canaliculus (Green-Lipped Mussel) 1000 mg , Glucosamine Sulfate (from Shrimp and Crab)  600 mg , Methylsulfonylmethane 400 mg , Dimethylglycine HCI 200 mg.

 

Inactive Ingredients :

microcrystalline cellulose, steer. acid, vegetable stearate, sodium carboxymethylcellulose, silicon dioxide, cinnamon oil, polyethylene glycol, mel,,Inollulose, titanium dioxide.

Direction :

As a dietary supplement, take 2 capsule with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily.

 

Warning :

If pregnant or nursing, consult your healthcare practitioner before taking this product. Keep out of reach of children. Store in a cool, dry place.

 

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